• Mild Mannered

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oh yum I love the tip of roasting the veggies before pureeing. Must bring such a depth of flavor. Must.make.soon.


That looks delish! And I definitely need an immersion blender... the food mill I use is just a little too tedious for my liking.


That sounds amazing! I've been looking forward to more soup making now that it is abundantly clear just how very soon it will be absolutely freezing here in Vermont. Soup makes cold weather totally worthwhile.

that soup looks yum.I am not suprised that it gave your daughter a boat load of energy.I am so pleased that fall is blowing in here.I love soup making!!

Deb B

What a great way to use the season's bounty! And btw, I found out about your site thanks to Petite Perls - lovely blog, will return to read regularly.


Yum. Sounds soup-er good!


I am totally making this yumminess this weekend!!


YUMMMMMMM Tonight is a perfect night for soup!


Oh this is just so yummy looking. I have to try this over the weekend

Jenn : )

Oh man, that looks fantastic!!!

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