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  • Mild Mannered

« Make Something Special: OLD SKOOL | Main | Make Something Special: FIELD DAY »

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marielle

oh yum I love the tip of roasting the veggies before pureeing. Must bring such a depth of flavor. Must.make.soon.

Audrie

That looks delish! And I definitely need an immersion blender... the food mill I use is just a little too tedious for my liking.

Annie

That sounds amazing! I've been looking forward to more soup making now that it is abundantly clear just how very soon it will be absolutely freezing here in Vermont. Soup makes cold weather totally worthwhile.

http://pondering-ponteuf.typepad.com

that soup looks yum.I am not suprised that it gave your daughter a boat load of energy.I am so pleased that fall is blowing in here.I love soup making!!

Deb B

What a great way to use the season's bounty! And btw, I found out about your site thanks to Petite Perls - lovely blog, will return to read regularly.

Mike

Yum. Sounds soup-er good!

Kim

I am totally making this yumminess this weekend!!

Tiff@ThreePeas

YUMMMMMMM Tonight is a perfect night for soup!

Heather

Oh this is just so yummy looking. I have to try this over the weekend

Jenn : )

Oh man, that looks fantastic!!!

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